Specials

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  Ise beef and eel hitsumabushi set meal

  4200 yen(Tax included)

  You can find Hitsumabushi, which originated in Nagoya, and Butasute's Hitsumabushi here! First, eat it "as is!", then "with various condiments!", then "pour broth over it like chazuke!", and finally eat it any way you like! Ise beef <using lean meat> and eel Hitsumabushi set meal 4,200 yen Ise beef <using marbled meat> and eel Hitsumabushi set meal 6,500 yen

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  1/10

  

  Ise beef and eel hitsumabushi set meal

  4200 yen(Tax included)

  You can find Hitsumabushi, which originated in Nagoya, and Butasute's Hitsumabushi here! First, eat it "as is!", then "with various condiments!", then "pour broth over it like chazuke!", and finally eat it any way you like! Ise beef <using lean meat> and eel Hitsumabushi set meal 4,200 yen Ise beef <using marbled meat> and eel Hitsumabushi set meal 6,500 yen

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  Beef and eel rice bowl

  2200 yen(Tax included)

  Enjoy the popular sweet and spicy beef bowl and eel combo! Beef (domestic black beef used) and eel rice bowl 2,200 yen Beef (Ise beef used) and eel rice bowl 2,900 yen

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  1/10

  

  Beef and eel rice bowl

  2200 yen(Tax included)

  Enjoy the popular sweet and spicy beef bowl and eel combo! Beef (domestic black beef used) and eel rice bowl 2,200 yen Beef (Ise beef used) and eel rice bowl 2,900 yen

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  [☆Recommended☆This week's most recommended lunch!] Suteyoshi Nabe (beef hotpot) set meal Available for a limited time only!

  2800 yen(Tax included)

  *Limited time offer: Choose from today's sashimi (ask us for details) or extra meat (1.5 times the usual amount)! This beef stew was born in Nagoya and was named after the founder, Mori Sutekichi, with the hope that it would become the new flagship of Butasute.Regular (made with Japanese black beef) 2,800 yen Upper (made with Ise beef) 3,500 yen

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  1/10

  

  [☆Recommended☆This week's most recommended lunch!] Suteyoshi Nabe (beef hotpot) set meal Available for a limited time only!

  2800 yen(Tax included)

  *Limited time offer: Choose from today's sashimi (ask us for details) or extra meat (1.5 times the usual amount)! This beef stew was born in Nagoya and was named after the founder, Mori Sutekichi, with the hope that it would become the new flagship of Butasute.Regular (made with Japanese black beef) 2,800 yen Upper (made with Ise beef) 3,500 yen